Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking pav bhaji at home
Your guests will end up licking their fingers eating this dish!
Chef Mushtaq, of the former Khau Galli eatery, offers an earthy street recipe for this comforting and totally Mumbai meal, served with lotsa makhan!
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Rain and road trips go hand in hand in Maharashtra. For countless travellers, the season isn't complete without a plate of steaming-hot Kanda Bhaji on a jaunt to Karjat at Thakare Hotel.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
Only the sluggish pace one has to endure to get there elicits more yawns than yays, notes Sukanya Verma.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
'I had narrated a script to Nana Patekar, and four days before the end, he told me that once he returned from Goa, he would take the project forward. I still can't believe he is never coming back. He was always so fit, proudly flexing his muscles and urging me to work out.'
Here's how to explore Ahmedabad like a local...
Do you have a favourite street food in Mumbai? Tell us about it!
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Hardik Pandya and Ishan Kishan are representatives of a new generation, unfazed by pace, bounce, or any bowler.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Let's acquaint you with Mumbai's picturesque slang.
Here's our list of what you should eat when you are in Ahmedabad.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
The best of food pics this week. You can share yours too here #RediffFoodies.
The National Policy on Urban Street Vendors, 2009, approved by the UPA government, recognises street vendors (or micro-entrepreneurs) as an integral and legitimate part of the urban retail trade and distribution system.
Rising onion prices make want to make you cry. Uttam Ghosh is determined to make you smile instead.
The Congress has reportedly instructed its spokespersons to refrain from personal attacks on the PM.
GA reader Umesh B Sethia shares how he shed 10 kilos by simply streamlining his daily schedule.
The Smile Pinki team -- director Megan Mylan, Dr Subodh Kumar Singh, Pinki and Ghutaru -- chat with Rediff readers.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
'Every single Indian dish is a jewel.'
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
From ice creams to dosas, these food pics will tease your taste buds.
Did you know that samosas, idlis and coffee are not originally from India?
